DISH RESEARCH · Main dish
Hudut
Hudut is a Belizean Garifuna dish of mashed green plantain served with fish simmered in a seasoned coconut-milk broth.
About Hudut
Hudut is a Belizean Garifuna dish of mashed green plantain served with fish simmered in a seasoned coconut-milk broth.
Ingredients in Hudut
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green plantainbase
- Fishprotein
- Coconut milksauce
- Onionseasoning
- Garlicseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.