DISH RESEARCH · Main dish
Hudutu
A Garifuna dish of pounded plantain and cassava served with fish stewed in a seasoned coconut broth.
About Hudutu
A Garifuna dish of pounded plantain and cassava served with fish stewed in a seasoned coconut broth.
Ingredients in Hudutu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Plantainbase
- Cassavabase
- Coconut milksauce
- Onionseasoning
- Bell Pepperseasoning
- Tomatoseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Waterother
- Cilantrogarnish
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.