DISH RESEARCH · Main dish
Banh Khoai
Also known as: Bánh Khoái Huế, Hue Crispy Pancake
A crisp Hue rice-flour crepe coloured with turmeric and filled with shrimp, pork, egg and bean sprouts, served with a thick peanut-liver sauce and fresh salad.
About Banh Khoai
A crisp Hue rice-flour crepe coloured with turmeric and filled with shrimp, pork, egg and bean sprouts, served with a thick peanut-liver sauce and fresh salad.
Ingredients in Banh Khoai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bean Sproutsbase
- Eggprotein
- Peanutsauce
- Pork bellyprotein
- Pork Liversauce
- Rice flourbase
- Shrimpprotein
- Turmericseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.