DISH RESEARCH · Main dish
Huevos a la Flamenca
Also known as: Huevos flamencos
Eggs baked in a savory Andalusian mixture of tomato, vegetables, potatoes, peas, and commonly chorizo or another pork accompaniment.
About Huevos a la Flamenca
Eggs baked in a savory Andalusian mixture of tomato, vegetables, potatoes, peas, and commonly chorizo or another pork accompaniment.
Ingredients in Huevos a la Flamenca
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatobase
- Onionbase
- Potatobase
- Bell Pepperseasoning
- Peafilling
- Chorizoprotein
- Vegetable Oilcooking medium
- Saltseasoning
- Potatoesother
- Eggprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.