DISH RESEARCH · Dessert
Huevos Quimbos
A traditional Uruguayan dessert of egg-yolk dumplings poached in sugar syrup and typically served chilled or at room temperature.
About Huevos Quimbos
A traditional Uruguayan dessert of egg-yolk dumplings poached in sugar syrup and typically served chilled or at room temperature.
Ingredients in Huevos Quimbos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.