DISH RESEARCH · Dessert
Hungarian Strudel
Also known as: Rétes
A Hungarian layered pastry made from thin stretched dough wrapped around a sweet fruit, cheese, or other filling and baked until crisp.
About Hungarian Strudel
A Hungarian layered pastry made from thin stretched dough wrapped around a sweet fruit, cheese, or other filling and baked until crisp.
Ingredients in Hungarian Strudel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Eggbinder
- Applefilling
- Cottage Cheesefilling
- Buttercooking medium
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.