DISH RESEARCH · Main dish
Iahnie de Fasole
A Romanian bean stew typically simmered with onion, tomato, vegetable oil, and paprika until thick and savory.
About Iahnie de Fasole
A Romanian bean stew typically simmered with onion, tomato, vegetable oil, and paprika until thick and savory.
Ingredients in Iahnie de Fasole
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionseasoning
- Vegetable Oilcooking medium
- Paprikaseasoning
- White Beanbase
- Saltseasoning
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.