DISH RESEARCH · Dessert

Idiazabal Cheesecake

Also known as: Tarta de queso Idiazabal

Idiazabal Cheesecake is a Basque-style baked cheesecake flavored with Idiazabal sheep cheese, cream, eggs, and sugar.

Idiazabal Cheesecake — illustrative food image

About Idiazabal Cheesecake

Idiazabal Cheesecake is a Basque-style baked cheesecake flavored with Idiazabal sheep cheese, cream, eggs, and sugar.

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Ingredients in Idiazabal Cheesecake

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Idiazabal Cheesebase
Creambase
Eggbinder
Sugarsweetener

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Basque Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.