DISH RESEARCH · Main dish

Idrija Zlikrofi

Idrija zlikrofi are Slovenian boiled dumplings filled with seasoned potato and onion and made with a wheat-flour dough.

About Idrija Zlikrofi

Idrija zlikrofi are Slovenian boiled dumplings filled with seasoned potato and onion and made with a wheat-flour dough.

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Ingredients in Idrija Zlikrofi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Saltseasoning
Potatofilling
Wheat flourbase
Onionfilling
Eggbinder
Pork lardcooking medium
Waterbase
Marjoramseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Slovenia

Cuisines & regions

Slovenian cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.