DISH RESEARCH · Main dish
Igado
A savory Ilocano stew of pork and pork liver simmered with vinegar, soy sauce, garlic, onion, bell pepper, and peas.
About Igado
A savory Ilocano stew of pork and pork liver simmered with vinegar, soy sauce, garlic, onion, bell pepper, and peas.
Ingredients in Igado
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Soy Saucesauce
- Porkprotein
- Pork Liverprotein
- Garlicseasoning
- Onionseasoning
- Peaother
- Bell Pepperseasoning
- Vinegarsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.