DISH RESEARCH · Main dish
Kekefiyai
Also known as: Ijaw Plantain Pottage, Kekefia
Ijaw unripe-plantain pottage from Bayelsa, cooked with dried fish, crayfish, onion, pepper and red palm oil.
About Kekefiyai
Ijaw unripe-plantain pottage from Bayelsa, cooked with dried fish, crayfish, onion, pepper and red palm oil.
Ingredients in Kekefiyai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Plantainbase
- Dried Fishprotein
- Onionseasoning
- Crayfishprotein
- Bird's Eye Chilliseasoning
- Palm oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.