DISH RESEARCH · Main dish
Ika Vakalolo
Ika vakalolo is Fijian fish simmered or baked in a coconut-based sauce, typically with aromatics and sometimes tomato or chilli.
About Ika Vakalolo
Ika vakalolo is Fijian fish simmered or baked in a coconut-based sauce, typically with aromatics and sometimes tomato or chilli.
Ingredients in Ika Vakalolo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Coconut milksauce
- Onionseasoning
- Tomatosauce
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.