DISH RESEARCH · Main dish
Ikan Cili Garam
Malaysian fried fish seasoned with a fragrant mixture of salt, fresh chilies, and garlic.
About Ikan Cili Garam
Malaysian fried fish seasoned with a fragrant mixture of salt, fresh chilies, and garlic.
Ingredients in Ikan Cili Garam
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Garlicseasoning
- Chilli pepperseasoning
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.