DISH RESEARCH · Main dish
Ikan Masak Tempoyak
Fish is simmered in tempoyak, a fermented durian paste, with chilli, turmeric, aromatics, and lemongrass.
About Ikan Masak Tempoyak
Fish is simmered in tempoyak, a fermented durian paste, with chilli, turmeric, aromatics, and lemongrass.
Ingredients in Ikan Masak Tempoyak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Tempoyaksauce
- Turmericseasoning
- Onionseasoning
- Lemongrassseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.