DISH RESEARCH · Main dish
Ikan Patin Tempoyak
A Malaysian freshwater-fish stew featuring patin cooked in tempoyak, a fermented durian paste, with chilli and fragrant aromatics.
About Ikan Patin Tempoyak
A Malaysian freshwater-fish stew featuring patin cooked in tempoyak, a fermented durian paste, with chilli and fragrant aromatics.
Ingredients in Ikan Patin Tempoyak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Freshwater fishprotein
- Fermented durian pastesauce
- Turmericseasoning
- Onionbase
- Lemongrassseasoning
- Garlicseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.