DISH RESEARCH · Rice dish

Ikura Don

Also known as: いくら丼

Ikura don is a Japanese rice bowl of salmon roe served over short-grain rice, often finished with soy sauce and green onion.

About Ikura Don

Ikura don is a Japanese rice bowl of salmon roe served over short-grain rice, often finished with soy sauce and green onion.

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Ingredients in Ikura Don

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short-grain ricebase
Salmon roe (Ikura)protein
Soy Saucesauce
Green oniongarnish
Norigarnish

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Hokkaido Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.