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DISH RESEARCH · Dish

Imelletty perunalaatikko

Finnish sweetened potato casserole with wheat flour, milk, butter and optional syrup.

About Imelletty perunalaatikko

Imelletty perunalaatikko is a Finnish sweetened potato casserole associated especially with Christmas. This profile follows Valio's flour-sweetened version with butter and whole milk, retaining syrup only as the recipe's optional extra sweetness.

Potato develops a mild malty sweetness during the warm flour rest, while milk and butter add rounded dairy richness. Salt balances the sweetness and optional syrup can deepen it.

The baked casserole is pale gold to brown on top, with a soft, loose and slightly glossy interior. Its texture is smoother and more porridge-like than firm sliced potato gratin.

Allergens in this recipe

Contains: Wheat, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Imelletty perunalaatikko

Valio's Imelletty Perunalaatikko.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Floury potatoes:
  • Wheat flour:
  • Butter:
  • Whole milk:
  • Salt:
  • Syrup (optional): . The source names siirappi generically without fixing a light or dark product; mapped broadly to sugar syrup and kept optional

Origins & food traditions

Finnish dairy and recipe publisher Valio supplies a complete imelletty perunalaatikko formula and its defining warm flour-sweetening stage. Finnish home-economics organisation Martat independently documents the same potato, wheat-flour, cooking-water, milk, salt, syrup and optional-butter structure as a traditional treat.

Countries

  • Finland
  • FinlandCatalogue link pending review

Cuisines & regions

Sources & references
  1. Valio - Imelletty perunalaatikko
  2. Martat - Imelletty perunalaatikko