DISH RESEARCH · Side dish
Imobou
Also known as: いもぼう
Imobou is a Kyoto-style simmered dish of taro and dried herring cooked gently with kombu, soy sauce, sugar, and water.
About Imobou
Imobou is a Kyoto-style simmered dish of taro and dried herring cooked gently with kombu, soy sauce, sugar, and water.
Ingredients in Imobou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.