DISH RESEARCH · Main dish

Imqarrun il-Forn

A baked Maltese macaroni dish layered with short pasta, seasoned minced meat, tomato sauce, egg, and often cheese until set and browned.

About Imqarrun il-Forn

A baked Maltese macaroni dish layered with short pasta, seasoned minced meat, tomato sauce, egg, and often cheese until set and browned.

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Ingredients in Imqarrun il-Forn

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Minced beefprotein
Tomato saucesauce
Onionseasoning
Garlicseasoning
Eggbinder
Cheesetopping
Dried short pastabase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Malta

Cuisines & regions

Maltese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.