DISH RESEARCH · Main dish
Bison Stew
Also known as: Buffalo Stew
A slow-cooked bison dish served in contemporary Indigenous tourism settings, including Ktunaxa-owned St. Eugene in British Columbia.
About Bison Stew
A slow-cooked bison dish served in contemporary Indigenous tourism settings, including Ktunaxa-owned St. Eugene in British Columbia.
Ingredients in Bison Stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.