DISH RESEARCH · Bread
Injera
Also known as: እንጀራ
A fermented, spongy Eritrean flatbread traditionally made from teff flour and water and used as both bread and a serving surface for stews and other foods.
About Injera
A fermented, spongy Eritrean flatbread traditionally made from teff flour and water and used as both bread and a serving surface for stews and other foods.
Ingredients in Injera
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Teff Flourother
- Saltother
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.