DISH RESEARCH · Main dish
Tabaheg
Also known as: Baluchi Dried Meat, Tabahag
Makran and Balochi preserved mutton rubbed with sour pomegranate and salt, air- and sun-dried, then cooked alone or with rice.
About Tabaheg
Makran and Balochi preserved mutton rubbed with sour pomegranate and salt, air- and sun-dried, then cooked alone or with rice.
Ingredients in Tabaheg
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonprotein
- Pomegranateseasoning
- Ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.