DISH RESEARCH · Bread
Bishmeh
Also known as: Pishmeh, Turkmen Fried Bread
Iranian Turkmen enriched fried bread pieces made from a lightly sweet milk-and-egg dough.
About Bishmeh
Iranian Turkmen enriched fried bread pieces made from a lightly sweet milk-and-egg dough.
Ingredients in Bishmeh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Egg doughbase
- Baking Powderbase
- Eggbase
- Milkbase
- Rose Waterseasoning
- Sugarbase
- Vegetable Oilcooking medium
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.