DISH RESEARCH · Main dish

Jibuni

Also known as: Jibu-ni, Kaga Jibuni

Representative Ishikawa simmered dish of flour-coated duck or chicken with fu and seasonal vegetables in a thickened savoury broth.

About Jibuni

Representative Ishikawa simmered dish of flour-coated duck or chicken with fu and seasonal vegetables in a thickened savoury broth.

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Ingredients in Jibuni

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Dashi stocksauce
Duckprotein
Mirinsauce
Mushroombase
Sakesauce
Soy Saucesauce
Spinachbase
Tarobase
Wasabigarnish
Wheat flourbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Hokuriku Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.