DISH RESEARCH · Side dish
Kabura-zushi
Also known as: Fermented Yellowtail and Turnip Sushi, Kaburazushi
Ishikawa fermented sushi that sandwiches salted yellowtail between slices of turnip and matures it with rice koji.
About Kabura-zushi
Ishikawa fermented sushi that sandwiches salted yellowtail between slices of turnip and matures it with rice koji.
Ingredients in Kabura-zushi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Carrotother
- Rice kojiother
- Yellowtailprotein
- Turnipbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.