DISH RESEARCH · Sauce
Italian salad dressing
Also known as: Salad dressing, italian dressing, commercial, reduced fat, Salad dressing, italian dressing, commercial, regular, Salad dressing, italian dressing, commercial, regular, without salt, Salad dressing, italian dressing, fat-free, Salad dressing, italian dressing, reduced calorie, Salad dressing, italian dressing, reduced fat, without salt
Love and Lemons’ Italian salad dressing combines olive oil, lemon juice and white wine vinegar with Dijon mustard, garlic and fresh and dried herbs.
About Italian salad dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s Italian dressing combines extra-virgin olive oil with white wine vinegar and lemon juice. Fresh parsley joins dried oregano and thyme in this selected preparation.
The authors describe the lemon and vinegar as zesty and bright, with Dijon mustard adding tang. Garlic provides a sharp, savory accent, while the selected honey mellows the bolder flavors.
The oil, vinegar, lemon juice, finely chopped parsley, honey, oregano, grated garlic, mustard, thyme, sea salt and freshly ground black pepper are whisked together in a small bowl.
Parmesan cheese is an optional addition, stirred into the same dressing after whisking. The authors offer the combined fresh and dried herbs for their nuanced flavor.
The dressing is offered for tossing with salad greens and cooked grains or drizzling over vegetables. These are serving suggestions for the prepared dressing.
Ingredients in Italian salad dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.