DISH RESEARCH · Dip
Jaew Bong Isan
Also known as: แจ่วบองอีสาน
A thick, spicy Isan chilli paste made with fermented fish, roasted aromatics, and pungent seasonings.
About Jaew Bong Isan
A thick, spicy Isan chilli paste made with fermented fish, roasted aromatics, and pungent seasonings.
Ingredients in Jaew Bong Isan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented fishsauce
- Dried chilliseasoning
- Garlicseasoning
- Shallotseasoning
- Galangalseasoning
- Lemongrassseasoning
- Sugarsweetener
- Saltseasoning
- Makrut lime leafseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.