DISH RESEARCH · Other
Jambon Persillé
Also known as: Jambon persillé
A Burgundian French molded terrine of cooked ham and parsley suspended in a seasoned gelatin-rich broth and served chilled.
About Jambon Persillé
A Burgundian French molded terrine of cooked ham and parsley suspended in a seasoned gelatin-rich broth and served chilled.
Ingredients in Jambon Persillé
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Gelatinbinder
- Parsleyseasoning
- Garlicseasoning
- Onionseasoning
- Saltseasoning
- Black Pepperseasoning
- Watersauce
- Shallotseasoning
- Vinegarseasoning
- White Wineother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.