DISH RESEARCH · Main dish

Jangeo Gui

Also known as: 장어구이

Jangeo Gui is Korean eel grilled and brushed with a savory-sweet seasoning sauce.

About Jangeo Gui

Jangeo Gui is Korean eel grilled and brushed with a savory-sweet seasoning sauce.

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Ingredients in Jangeo Gui

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Eelprotein
Soy Saucesauce
Sesame Oilseasoning
Sugarsweetener
Garlicseasoning
Gingerseasoning
Green onionseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeolla Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.