DISH RESEARCH · Side dish

Janggwa

Also known as: 장과

Janggwa is a Joseon royal-cuisine vegetable side dish in which vegetables are seasoned and stir-fried or simmered with soy sauce and sesame oil.

About Janggwa

Janggwa is a Joseon royal-cuisine vegetable side dish in which vegetables are seasoned and stir-fried or simmered with soy sauce and sesame oil.

Explore ingredients See countries & cuisines

Ingredients in Janggwa

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cucumberbase
Eggplantbase
Sesame Oilcooking medium
Green onionseasoning
Sugarseasoning
Shiitake mushroombase
Soy Saucesauce
Garlicseasoning
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.