DISH RESEARCH · Soup
Jangheung Maeuntang
Also known as: 장흥 매운탕
A Korean spicy fish soup associated with Jangheung, made by simmering fish with aromatic vegetables and red-chili seasoning in a savory broth.
About Jangheung Maeuntang
A Korean spicy fish soup associated with Jangheung, made by simmering fish with aromatic vegetables and red-chili seasoning in a savory broth.
Ingredients in Jangheung Maeuntang
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Freshwater fishprotein
- Waterbase
- Korean red chili pepperseasoning
- Garlicseasoning
- Green onionseasoning
- Water parsleygarnish
- Gingerseasoning
- Seasoningseasoning
- Korean radishbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.