DISH RESEARCH · Soup
Jari Mulhoe
Also known as: Jari-mulhoe, 자리물회
Jari Mulhoe is a chilled Jeju raw-fish soup made with small damselfish, a tangy spicy dressing, water, and crisp vegetables.
About Jari Mulhoe
Jari Mulhoe is a chilled Jeju raw-fish soup made with small damselfish, a tangy spicy dressing, water, and crisp vegetables.
Ingredients in Jari Mulhoe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Jari Damselfishprotein
- Waterbase
- Rice Vinegarseasoning
- Cucumberbase
- Onionseasoning
- Green oniongarnish
- Sesame Seedgarnish
- Sugarseasoning
- Garlicseasoning
- Gochujangsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.