DISH RESEARCH · Main dish
Jasha Maru
Bhutanese-style chicken stew with tomato, leek, ginger, green chilli and a coriander-leaf finish.
About Jasha Maru
Jasha Maroo is a Bhutanese chicken stew with a light, aromatic liquid. Maumita Paul’s rendition combines chicken with onion, leek and tomato, accompanied by the warmth of ginger and the heat of green chillies.
Tomato brings brightness to the savoury chicken, while garlic and ginger give the stew a fresh aromatic character. Coriander leaves provide a green, fragrant finish around the tender pieces of meat.
The stew is presented hot, with red rice as a suggested accompaniment. Chicken, vegetables and bright herbs share a simple bowl, with the rice offering a mild companion to their aromatic flavours.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Jasha Maru
Maumita Paul’s Bhutanese-style Jasha Maroo.
- Chicken curry cutsProtein
- OnionAromatic
- TomatoesBase
- GarlicAromatic
- LeekAromatic
- Green chilliesSeasoning
- Prepared ginger pasteAromaticIngredient page not linked
- Prepared green chilli pasteSeasoning
- Coriander leavesGarnish
- OilCooking medium
- SaltSeasoning
- WaterLiquid
- Prepared red riceAccompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Chicken curry cuts: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal81, bone/cut details not further supplied; no minced or boneless breast reconstructed from catalogue or another recipe.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal82/100.
- Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal83/102.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal84/96.
- Leek: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal85/100.
- Green chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal86/102 whole fresh chillies, exact cultivar unprovided.
- Prepared ginger paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal87/98 named paste, exact full manufacturing/preservative formula unprovided; no own applicable recipe linked.
- Prepared green chilli paste: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal88/98 separate paste from whole fresh chillies; full intended formulation unprovided.
- Coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal89/107 required garnish.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal90/96 generic oil botanical source unspecified.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal91/100.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only literal104 added water, not replaced with commercial stock.
- Prepared red rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Offered end service107 after complete stew, absent main list; parent optional. Rice cooking formula unprovided, no own applicable manufacturing link found and own bounded search inaccessible.
Origins & food traditions
Countries
- Bhutan
- BhutanCatalogue link pending review
Cuisines & regions
- Bhutanese-style
- Bhutanese CuisineCatalogue link pending review