DISH RESEARCH · Main dish
Jeju Abalone Ttukbaegi
Also known as: 제주 전복뚝배기
Jeju abalone ttukbaegi is a hot earthenware-pot seafood stew centered on abalone and a savory broth with seaweed and green onion.
About Jeju Abalone Ttukbaegi
Jeju abalone ttukbaegi is a hot earthenware-pot seafood stew centered on abalone and a savory broth with seaweed and green onion.
Ingredients in Jeju Abalone Ttukbaegi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Abaloneprotein
- Seafoodprotein
- Kombuseasoning
- Watercooking medium
- Saltseasoning
- Soy Sauceseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.