DISH RESEARCH · Breakfast
Jeju Barley Porridge
Also known as: 보리죽
A traditional Jeju porridge prepared by simmering barley with water until tender and thick, with salt sometimes used for seasoning.
About Jeju Barley Porridge
A traditional Jeju porridge prepared by simmering barley with water until tender and thick, with salt sometimes used for seasoning.
Ingredients in Jeju Barley Porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.