DISH RESEARCH · Soup
Jeju Haemul Ttukbaegi
Also known as: 제주 해물뚝배기
A bubbling Jeju earthenware hot pot of mixed seafood and vegetables in a seasoned broth.
About Jeju Haemul Ttukbaegi
A bubbling Jeju earthenware hot pot of mixed seafood and vegetables in a seasoned broth.
Ingredients in Jeju Haemul Ttukbaegi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seafoodprotein
- Waterbase
- Radishbase
- Cabbagebase
- Garlicseasoning
- Chilli pepperseasoning
- Saltseasoning
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.