DISH RESEARCH · Main dish
Jeju Mackerel Gui
Also known as: サバ焼き, 고등어구이
A Jeju-style salted mackerel grilled until the skin is crisp and the flesh is moist.
About Jeju Mackerel Gui
A Jeju-style salted mackerel grilled until the skin is crisp and the flesh is moist.
Ingredients in Jeju Mackerel Gui
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mackerelprotein
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.