DISH RESEARCH · Breakfast
Jeju Millet Porridge
Also known as: 좁쌀죽
A traditional Jeju porridge made by simmering millet with water until tender and spoon-soft, typically seasoned lightly with salt.
About Jeju Millet Porridge
A traditional Jeju porridge made by simmering millet with water until tender and spoon-soft, typically seasoned lightly with salt.
Ingredients in Jeju Millet Porridge
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.