DISH RESEARCH · Snack
Jeju Mugwort Tteok
Also known as: 제주 쑥떡
A chewy Jeju rice cake made by mixing mugwort into steamed or pounded glutinous rice dough.
About Jeju Mugwort Tteok
A chewy Jeju rice cake made by mixing mugwort into steamed or pounded glutinous rice dough.
Ingredients in Jeju Mugwort Tteok
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flourbase
- Mugwortseasoning
- Waterbinder
- Sugarsweetener
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.