DISH RESEARCH · Main dish
Jelito
Also known as: Krvavá jelita
Jelito is a Czech blood sausage made primarily from pork, pork blood, grains, onion, garlic, and seasoning, then stuffed and cooked before serving hot.
About Jelito
Jelito is a Czech blood sausage made primarily from pork, pork blood, grains, onion, garlic, and seasoning, then stuffed and cooked before serving hot.
Ingredients in Jelito
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Pork bloodbinder
- Barley Groatsbinder
- Onionseasoning
- Garlicseasoning
- Marjoramseasoning
- Saltseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.