DISH RESEARCH · Breakfast

Jeonbokjuk

Also known as: 전복죽

Jeonbokjuk is a Korean rice porridge cooked with abalone and commonly finished with sesame oil, green onion, or soy sauce.

About Jeonbokjuk

Jeonbokjuk is a Korean rice porridge cooked with abalone and commonly finished with sesame oil, green onion, or soy sauce.

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Ingredients in Jeonbokjuk

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Short-grain ricebase
Abaloneprotein
Watercooking medium
Saltseasoning
Green oniongarnish
Soy Sauceseasoning
Sesame Oilcooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Jeju Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.