DISH RESEARCH · Dessert
Jeonju Choco Pie
Also known as: 전주 초코파이
Jeonju choco pie is a Korean confection of two soft cake layers with a marshmallow-style filling and a chocolate coating.
About Jeonju Choco Pie
Jeonju choco pie is a Korean confection of two soft cake layers with a marshmallow-style filling and a chocolate coating.
Ingredients in Jeonju Choco Pie
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Chocolate coatingcoating
- Gelatinbinder
- Eggbinder
- Marshmallowfilling
- Sugarsweetener
- Cow Milkbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.