DISH RESEARCH · Soup
Jeonju Kongnamul Gukbap
Also known as: 전주콩나물국밥
A hot Jeonju soup served with soybean sprouts and rice in a savory anchovy-based broth.
About Jeonju Kongnamul Gukbap
A hot Jeonju soup served with soybean sprouts and rice in a savory anchovy-based broth.
Ingredients in Jeonju Kongnamul Gukbap
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggtopping
- Soybean Sproutsbase
- Short-grain ricebase
- Anchovy Stocksauce
- Green oniongarnish
- Garlicseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.