DISH RESEARCH · Side dish
Jeonju Kongnamul Muchim
Also known as: 전주 콩나물무침
Jeonju Kongnamul Muchim is blanched soybean sprouts seasoned with sesame oil, aromatics, salt, and sometimes soy sauce.
About Jeonju Kongnamul Muchim
Jeonju Kongnamul Muchim is blanched soybean sprouts seasoned with sesame oil, aromatics, salt, and sometimes soy sauce.
Ingredients in Jeonju Kongnamul Muchim
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sesame Seedgarnish
- Green oniongarnish
- Saltseasoning
- Garlicseasoning
- Soy Sauceseasoning
- Sesame Oilseasoning
- Soybean Sproutsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.