DISH RESEARCH · Side dish
Jeonju Nokdu Muk
Also known as: 전주 녹두묵
Jeonju Nokdu Muk is a firm, translucent mung-bean jelly served in slices with savory seasoning and aromatic garnishes.
About Jeonju Nokdu Muk
Jeonju Nokdu Muk is a firm, translucent mung-bean jelly served in slices with savory seasoning and aromatic garnishes.
Ingredients in Jeonju Nokdu Muk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung Bean Starchbase
- Waterbinder
- Sesame Oilseasoning
- Green oniongarnish
- Seasoningseasoning
- Norigarnish
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.