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DISH RESEARCH · Dip

Jeow Som

Lime-and-fish-sauce dip with chilli, garlic and coriander.

About Jeow Som

Saeng Douangdara describes jeow som as a signature Lao dip and a staple of his mother's kitchen. His published wetter version combines fish sauce, lime, garlic, fresh bird's-eye chillies, sugar and coriander stems and leaves.

The garlic, chillies and coriander stems are pounded before the liquid seasonings and leaves join them. This keeps the source's sour, sweet and spicy flavour profile within a wetter sauce, distinct from the drier style the author recalls from childhood.

Steak, sticky rice and lettuce wraps are suggested ways to enjoy the dip. They remain optional accompaniments with their separate preparations unspecified.

Allergens in this recipe

Contains: Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Jeow Som

Saeng Douangdara's wetter Lao jeow som.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh bird's-eye chillies: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ingredient page link pending verification or catalogue review
  • Coriander stems: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual109 distinct stem allocation, broader coriander herb candidate.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fish sauce: Recipe-specific ingredient evidence; Fish source-confirmed. Actual111, full product formula unknown.
  • Lime: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual113 separate leaf allocation, source forms retained rather than hidden.
  • Prepared Lao steak (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63/67 suggested steak/beef serving, separate full preparation/seasoning formula unprovided.
  • Prepared sticky rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63/67 family meal pairing, separate recipe unprovided.
  • Lettuce (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63 personal lettuce-wrap serving suggestion, cultivar unspecified.

Origins & food traditions

Countries

  • Laos
  • LaosCatalogue link pending review

Cuisines & regions

Sources & references
  1. Saeng Douangdara, Saeng’s Kitchen - Jeow Som (Lao Sour Dipping Sauce)