DISH RESEARCH · Main dish
Jidori no Tataki
Also known as: 地鶏のたたき
Jidori no Tataki is lightly seared, thinly sliced Japanese free-range chicken served with aromatics and a dipping sauce.
About Jidori no Tataki
Jidori no Tataki is lightly seared, thinly sliced Japanese free-range chicken served with aromatics and a dipping sauce.
Ingredients in Jidori no Tataki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Jidori Chickenprotein
- Green oniongarnish
- Ponzu saucesauce
- Gingerseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.