DISH RESEARCH · Main dish
Jinan fried intestines
Jinan fried intestines is a Shandong specialty of pork intestines that are cleaned, braised, and fried or pan-seared with a sweet-tangy seasoned sauce.
About Jinan fried intestines
Jinan fried intestines is a Shandong specialty of pork intestines that are cleaned, braised, and fried or pan-seared with a sweet-tangy seasoned sauce.
Ingredients in Jinan fried intestines
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork intestineprotein
- Soy Saucesauce
- Vinegarsauce
- Sugarsweetener
- Vegetable Oilcooking medium
- Green onionseasoning
- Saltseasoning
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.