DISH RESEARCH · Snack
Jingjiang steamed bun
Also known as: 靖江汤包
A Jiangsu steamed soup bun with a soft wheat wrapper, pork filling, and savory broth released inside when bitten.
About Jingjiang steamed bun
A Jiangsu steamed soup bun with a soft wheat wrapper, pork filling, and savory broth released inside when bitten.
Ingredients in Jingjiang steamed bun
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkfilling
- Pork-skin aspicfilling
- Green onionseasoning
- Gingerseasoning
- Saltseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.