DISH RESEARCH · Main dish
Jitrnice
Jitrnice is a Czech pork sausage made with pork offal, meat, bread, garlic, and seasonings, usually boiled and served warm or cold.
About Jitrnice
Jitrnice is a Czech pork sausage made with pork offal, meat, bread, garlic, and seasonings, usually boiled and served warm or cold.
Ingredients in Jitrnice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat Breadbinder
- Pork offalprotein
- Garlicseasoning
- Onionseasoning
- Saltseasoning
- Herb and Spice Blendseasoning
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.